Study the systems that feed the human population, including farming, food processing, distribution, consumption, recycling, and much more. Gain knowledge, problem-solving skills, and leadership ability to address complex challenges and opportunities in food systems which are interconnected sets of biological, economic, and social activities.
Agroecology; Consumer and Markets; Organic and Local Food Production; Individualized
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An experience abroad is a great way to complete requirements while engaging in new cultures.