Sustainable Agriculture and Food Systems

Study the systems that feed the human population, including farming, food processing, distribution, consumption, recycling, and much more. Gain knowledge, problem-solving skills, and leadership ability to address complex challenges and opportunities in food systems which are interconnected sets of biological, economic, and social activities.

College
College of Food, Agricultural, and Natural Resource Sciences (CFANS)
Degree
Bachelor of Science
Program Type
Major
Minor
Subplans

Sustainable Food Production; Food Marketing & Supply Chains; Individualized

Theme
Biological, Environmental, & Health Sciences
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Degree Requirements

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How to Declare this Major

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If you are not a CFANS student...

View our Changing Colleges within the U page for more information on applying to CFANS.

Information about the Minors

Food Systems

Sustainable Agriculture 

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Learning Abroad in this Major

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